Gathering Ingredients
How to cook green peas indian style – Before you start cooking green peas Indian style, make sure you have all the necessary ingredients. This includes green peas, onions, tomatoes, garlic, ginger, green chilies, and a variety of spices such as cumin, turmeric, coriander, and garam masala.
Preparing the Green Peas
Start by rinsing the green peas thoroughly to remove any dirt or debris. If you are using fresh green peas, you may need to shell them before cooking. If you are using frozen green peas, allow them to thaw before using them in the recipe.
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Sautéing the Aromatics
Heat some oil in a pan and add chopped onions, garlic, ginger, and green chilies. Sauté them until they are fragrant and the onions turn translucent. This will form the base of your green peas curry.
Adding Spices
Once the aromatics are cooked, add the spices such as cumin, turmeric, coriander, and garam masala. Stir well to coat the aromatics with the spices and let them cook for a minute or two to release their flavors.
Cooking the Green Peas: How To Cook Green Peas Indian Style
Add the green peas to the pan and mix well with the spices. Add some water to create a gravy-like consistency and let the green peas simmer until they are cooked through. This may take around 10-15 minutes depending on whether you are using fresh or frozen green peas.
Adjusting Seasoning
Taste the green peas curry and adjust the seasoning as needed. You can add salt, sugar, or more spices to suit your taste preferences. Garnish with fresh cilantro before serving.
Enjoying Your Green Peas Curry
Green peas curry can be enjoyed with rice, roti, or naan. It makes for a delicious and nutritious meal that is perfect for vegetarians and vegans alike. Serve hot and enjoy the flavors of Indian spices in every bite.
Conclusion
Learning how to cook green peas Indian style is a great way to add variety to your meals. By following these simple steps and using the right ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. Enjoy the process of cooking and savoring the delicious flavors of Indian cuisine!
FAQs
1. Can I use canned green peas instead of fresh or frozen?
While fresh or frozen green peas are recommended for the best flavor and texture, you can use canned green peas as a quick alternative. Just make sure to drain and rinse them before adding to the recipe.
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2. How spicy is green peas curry?
The spiciness of green peas curry can be adjusted based on your preference. You can increase or decrease the amount of green chilies or chili powder to suit your taste.
3. Can I make green peas curry ahead of time?
Yes, green peas curry can be made ahead of time and stored in the refrigerator for a few days. Just reheat before serving and adjust the seasoning if needed.
4. Is green peas curry healthy?
Green peas are a good source of protein, fiber, and various vitamins and minerals. When cooked with minimal oil and spices, green peas curry can be a healthy and nutritious dish.
5. Can I add other vegetables to green peas curry?
Yes, you can customize your green peas curry by adding other vegetables such as carrots, potatoes, or bell peppers. This will add more flavors and textures to the dish.